Red Chilli

Red Chilli: The king of all spices! HSN-09042219 What is Red Chilli? Dried red chilli may be used as powdered or as a whole. India is the largest producer of red chillies on the planet. As per the name, obviously, it’s red in colour and can be consumed as it is or can be ground…

Wheat

Wheat: the power house of human energy! HSN-10019910 Wheat is the most prominent member of the grass family. It’s a cereal grain known as the most popular staple food. About 95% of the wheat grown on the planet is known as bread wheat. It’s the cereal with the highest monetary yield in its category. It…

Himachal Garlic

Himachal Garlic: the spice healer! HSN-07032030 Himachal garlic falls under the category of bulb crop. It is used as a condiment and one of the prominent spices in Indian food. The bulb of the garlic contains several cloves and one of the best varieties of cloves, yielded in the Himachal region of India. Numerous scientific types…

Barley

Barley: the king of all cereals! HSN-90031180 Barley is one of the most popular cereals on the planet known as Jau in India. It is the most important cereal after maize, rice & wheat. It is called the king of all cereals. So as to use it in various food production, it is processed into…

Morel Mushroom (Guchi)

Morel Mushroom: king of the food world! HSN-07123100 Morels are the most in-demand wild mushrooms on the planet. They are pretty different and identified in a different cadre and farmed differently than Oyster, Portobello, Cremini, etc. The mushroom part that we consume is the upper fruity part of the underground grown organism called mycelium that…